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Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment was invented.

LONDON (AP) — Looking to create a bit of winter luxury when tending bar at home this holiday season? London's top cocktail-makers have some tips. “Christmas is a special time when you want to join with friends and family.

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed.

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.

A new survey suggests the rising cost of living has forced more than half of Canadians to cut costs in myriad ways including by choosing cheaper, less healthy foods and skipping medications.

OTTAWA — Grocery executives are disputing an accusation that grocery giants are taking advantage of inflation to drive up their own profits.

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky.