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Brighten up winter cooking with citrus, from juice to zest

Brighten up winter cooking with citrus, from juice to zest

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.
India meets East Africa in 1-skillet curried salmon filets

India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.
At Lunar New Year, desserts can be customary or 'cute-ified'

At Lunar New Year, desserts can be customary or 'cute-ified'

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.
Overwhelmed food charities say solution to hunger is higher incomes, not more funding

Overwhelmed food charities say solution to hunger is higher incomes, not more funding

ST. JOHN'S, N.L. — A Newfoundland and Labrador non-profit says dwindling funding and overwhelming demand is forcing the closure of its food helpline, but it's not looking for more money to keep it going. Instead, Josh Smee, Food First N.L.
Ramadan inspires a Moroccan-spiced lamb-chickpea soup

Ramadan inspires a Moroccan-spiced lamb-chickpea soup

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time.

German ministers urge leniency for taking thrown-out food

BERLIN (AP) — Two German government ministers are calling for authorities to relax the application of rules enabling the prosecution of people who take food that is still fit for consumption from supermarket garbage bins.
Kimchi in grilled cheese? It’s a spicy, crunchy flavor boost

Kimchi in grilled cheese? It’s a spicy, crunchy flavor boost

We’ve upped the ante on the original pull-from-the-pantry meal — the grilled cheese — with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor. Cheese with kimchi may sound odd, but the pairing is hardly new.
The ‘other’ pasta Bolognese better suits weeknight cooking

The ‘other’ pasta Bolognese better suits weeknight cooking

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be.
South Asian eateries try ‘going local’ as recovery strategy

South Asian eateries try ‘going local’ as recovery strategy

NEW DELHI (AP) — Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business. Those that have survived are tapping local sources and going online.
'Company's Coming' cookbooks author Jean Paré dies in Edmonton at age 95

'Company's Coming' cookbooks author Jean Paré dies in Edmonton at age 95

EDMONTON — An Alberta-born mother of four whose "Company's Coming" cookbooks have become ingredient-stained fixtures on kitchen shelves around the world has died at age 95. A statement from her family says Jean Paré died Christmas Eve in Edmonton.
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